Franchise With

Crust Pizza Co

General

Industry

Year Founded
2011

Number of Locations

Total U.S. Locations

42
U.S. Franchised Units
34
U.S. Corporate Units
8

Other

Initial Investment

Gross Revenue

$1,650,000
Works With Brokers
No

Brand Summary

Our mission is to create an inviting pizza restaurant atmosphere for our guests, serving high quality food with great customer service. We are limited service in 2100-2500 sq ft end caps or stand alone with a nice patio for the kids to play while parents catch up. We like to station ourselves into the neighborhoods with a 1 mile radius of 10,000 people. Our business is 50/50 dine in/to go and our goal is to build out the southeast region of America with 250 locations over the next 9 years. We are continuing corporate locations and we are focused on multi unit franchisees and franchisees who want to leave corporate America to become a owner operator.

Brand Highlights

Our Name "Crust Pizza"
Our Recipes
Our Dine In Ambiance with outdoor patio
Our Numbers and Technology and open territories

Financials

Initial Investment
$750,000 - $999,999
Franchise Fee
$50,000
Royalty
$6.0
Marketing Fee
2.0%
Financial Requirements
$200,000

Key Franchise Facts

Average Unit Volume* (AUV) 2020

$1,400,871

Average Unit Volume* (AUV) 2021

$1,560,429

Average Unit Volume* (AUV) 2022

$1,650,000
*as outlined in Item 19 of the Franchise Disclosure Document.

The Ideal Candidate

"Must Love Crust, Food Business, Customers, and People!

Franchisees or Business owners who own at least 3-5 restaurants with at least 5 years of success managing multiple restaurants at the same time. The more they own with success the stronger they are with their active management team.

OR

Restaurant DM who are ready for ownership

OR

Existing franchisees that have proven success with our model. (must stay within 20 miles of first location)

OR

Single owner operators who came from corporate America.

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The Ideal Candidate

"Must Love Crust, Food Business, Customers, and People!

Franchisees or Business owners who own at least 3-5 restaurants with at least 5 years of success managing multiple restaurants at the same time. The more they own with success the stronger they are with their active management team.

OR

Restaurant DM who are ready for ownership

OR

Existing franchisees that have proven success with our model. (must stay within 20 miles of first location)

OR

Single owner operators who came from corporate America.

Frequently asked questions

What is the territory radius?

2 mile radius

How long does it take to open a Crust?

9-12 months after you sign lease

What is the approval rate for franchisee prospects?

5%

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